STIR FRY SALAD

Water sauteed mushrooms, celery, carrot, green pepper on bed of shredded cabbage and bib lettuce...topped with edamame beans and sesame seeds.

BALSAMIC ROASTED VEGETABLES

Portobello mushrooms, sweet pepper, grape tomatoes, red onions....roasted in balsamic vinegar then chopped.  Served on bed of baby kale.

CHICK PEA SALAD

Chickpeas, green pepper, red onion, grated carrot...over spinach.